Steakhouse in Sorrento — Le P'tit Bistr96 with the KOPA Grill
Le P'tit Bistr96 is the steakhouse in Sorrento specialising in KOPA charcoal-grilled meats: T-bone, Wagyu, Angus, Tomahawk and dry-aged cuts, in the historic centre at Via degli Aranci 160.
What is the KOPA grill and why it makes a difference
Our steakhouse in Sorrento uses the KOPA cooking system, a professional charcoal grill that operates at high, steady temperatures. The intense heat seals the meat in seconds, forming a crisp crust that locks in juices and aromas. The result is a charcoal-grilled steak with intense flavour, even cooking and the tenderness you'd expect from the world's best steakhouses.
The cuts of meat at our Sorrento steakhouse
We personally select meat from top international producers: Italian Florentine T-bone (Chianina and Marchigiana breeds), Japanese Kobe Wagyu with intense marbling, pasture-raised Argentinian Angus, American Tomahawk and special cuts dry-aged for 30, 45 or 60 days in our maturation chambers. Our meat menu is a benchmark for anyone looking for a true steakhouse experience in Sorrento.
Starters, sides, sauces and pairings
The meat is the star, but the journey starts earlier. Italian starters, Bistr96 boards of local cured meats and cheeses, hand-cut Angus tartare, beef carpaccio with Parmesan shavings, Campanian buffalo mozzarella. Seasonal sides — rosemary roast potatoes, grilled vegetables, Neapolitan friarielli, mixed salads — pair with the grill alongside our signature sauces: chimichurri, green pepper, gorgonzola, house-made BBQ, horseradish.
Wines and cocktails to pair with the grill
A real steakhouse cannot exist without a great wine list. Ours includes serious reds — Aglianico, Taurasi, Brunello di Montalcino, Barolo, Barbaresco, Amarone — perfect for structured cuts. Sommeliers help with pairings. For those who prefer, signature cocktails and premium gin & tonics accompany dinner; single-malt whisky, aged rum and Italian amari close the evening.
Book your evening at the steakhouse
The Sorrento steakhouse is in high demand on weekends and during peak season — we recommend booking online or calling +39 334 361 4185. We are at Via degli Aranci 160 in the historic centre, open every day except Wednesday, 07:00 to 23:59. Tasting menus on request, vegetarian options available, and dedicated proposals for groups and special occasions.
Frequently asked questions
What is the KOPA system?
A professional charcoal grill operating at high, steady temperatures, sealing the meat quickly and locking in natural juices and aromas.
Which cuts do you offer?
T-bone, Wagyu, Angus, Tomahawk and 30/45/60-day dry-aged cuts from our maturation chambers.
How much does a steak cost?
Prices vary by cut and weight. Most premium cuts are sold per 100g — ask our staff for the cut of the day.
Do you have non-meat options?
Yes — alongside the grill we offer fresh fish, pasta classics, cheese boards and curated vegetarian dishes.
Can I book for a group dinner?
Yes, we welcome groups — call +39 334 361 4185 to plan ahead.
Book and Contact
Le P'tit Bistr96, restaurant, braceria and steakhouse in Sorrento. Via degli Aranci 160, 80067 Sorrento (NA), Italy. Phone: +39 334 361 4185. Open every day except Wednesday, 07:00 — 23:59.